A Trusted Dairy Producer from Bulgaria
We are a Bulgarian dairy manufacturer combining a diverse product portfolio, substantial production capacity and a commitment to continuous technological development. With five specialized production facilities and an annual production capacity of approximately 47.3 million kilograms across our product categories, we offer a wide range of dairy products to meet the needs of different markets, customers and consumer preferences.
Our portfolio covers traditional Bulgarian dairy specialties as well as a broad selection of fresh and cultured dairy products. Through ongoing investment in modern equipment, production automation and food safety, we strive to deliver consistent quality, operational efficiency and reliable service to our business partners.
Our Production Facilities
Our manufacturing operations are organized into six specialized production facilities, each dedicated to a distinct category of dairy products - white brined cheese, yellow cheese (kashkaval), fresh milk, yoghurt products, cottage cheese and butter.
The facilities equipment is manufactured by industry leaders like ALPMA Alpenland Maschinenbau GmbH, TREPKO, Index-6.
Fresh Milk and Milk Drinks
Our fully automated production line with capacity of up to 6,000 bottles per hour of fresh cow’s milk has been implemented in 2026. The facility also produced fruit flavoured milk, ayran, kefir and other milk-based drinks. The total production capacity is 10 million litres per year and supports the supply of a diverse range of everyday dairy products.
Yogurt and Cultured Dairy Products
Our cultured dairy facility manufactures yogurt made from different types of milk, sour cream and strained yogurt. With substantial production capacity and a broad product range, we are well positioned to serve a variety of customer requirements.
The facility capacity is up to 20 million kg per year.
White Brined Cheese
We produce 7 million kg per year of traditional Bulgarian white brined cheese made from cow’s, sheep’s, goat’s and buffalo’s milk, as well as blends of different milk types.
Our portfolio also includes cheese made exclusively from Bulgarian milk under the Protected Designation of Origin (PDO) scheme, representing the heritage and distinctive character of Bulgarian dairy production.
Yellow Cheese (Kashkaval)
Our yellow cheese production includes products made from cow’s, sheep’s and goat’s milk, complemented by specialty varieties with distinctive flavours in total volume of 10 million kg per year. This diverse range allows us to serve different market segments and respond to evolving consumer preferences.
Butter
Our butter production facility has an annual capacity of 2,000 tonnes, supplying high-quality butter in convenient packaging formats of 250 g, 125 g and 10 g. Our production combines efficiency, consistent quality and flexible packaging solutions to meet the needs of retail customers, food service operators and business partners.
Continuous Investment in Technology and Food Safety
We believe that long-term success in the dairy industry depends on continuous improvement. We therefore invest in modern machinery and production technologies designed to increase automation, improve product consistency, optimize manufacturing processes and enhance food safety.
Hygiene, cleanliness and product safety are integral to our production approach. We continuously seek to improve our processes and equipment to support reliable manufacturing operations and meet the expectations of our customers and business partners.
Our Vision
To be the preferred partner in the food industry by:
Continuously improving quality
Investing in new technologies
Expanding markets and product portfolios
Building strategic partnerships with transparency
