Kashkaval | Fresh Milk | Yoghurt | White Cheese | Butter
Kashkaval is a traditional semi-hard cheese from the Balkans, especially Bulgaria. It is made from cow’s, sheep’s, or goat’s milk and has a smooth texture with a rich, slightly salty flavor. Kashkaval melts beautifully, making it perfect for slicing, cooking, or enjoying on its own.
Our kashkaval cheeses are produced according to a traditional Bulgarian recipe, using fresh cow’s, sheep’s, and goat’s milk.
We offer a rich variety of flavors—classic, organic, with added ingredients, or smoked—suitable for every taste and occasion.
Every piece is the result of master craftsmanship, pure raw materials, and a love for authentic dairy products.
Our fresh cow’s milk is collected daily from healthy animals, carefully raised on local farms.
We offer various packages and fat contents to meet every preference and need. The milk is processed using traditional methods combined with modern equipment, preserving its natural taste, nutritional value, and fresh aroma—just as nature intended.
Bulgarian yogurt is world-renowned for its unique taste, healthy effects and exceptional quality. It is made using a traditional method with Lactobacillus bulgaricus, which gives it its characteristic fresh tang and thick texture. Produced from pure milk without unnecessary additives, Bulgarian yogurt is natural, healthy, and an essential part of Bulgaria’s culinary heritage.
Our yogurt is made from pure cow’s, sheep’s, and buffalo milk sourced from certified farms.
Every spoonful delivers the taste of tradition and the natural freshness of genuine farm milk. We offer a variety of fat contents and packaging options, including our special PDO series (Protected Designation of Origin), made exclusively from authentic Bulgarian milk with guaranteed origin and quality.
Bulgarian white brined cheese is a traditional dairy product made from cow’s, sheep’s, buffalo’s, or goat’s milk. It matures in brine, which gives it its distinctive salty taste, crumbly yet creamy texture, and rich aroma. This cheese is a staple of Bulgarian cuisine and is enjoyed both on its own and in a wide variety of traditional dishes.
Our cheeses are prepared following a traditional Bulgarian recipe using fresh cow’s, sheep’s, buffalo, and goat’s milk. Each cheese matures naturally to develop its full flavor and distinctive aroma.
We offer various cuts and product options, including a PDO series (Protected Designation of Origin), produced exclusively from Bulgarian farm milk with guaranteed origin and high quality. A true taste that only Bulgarian cheese can offer.
